This is the Rose of Korea! Soft and spicy red pepper paste cream

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This is the Rose of Korea! Soft and spicy red pepper paste cream
Ingredients
  • Garlic          2spoon
  • Bacon          3ea
  • onion           1/2ea
  • Tteokbokki and rice cake              300g
  • Broccoli                  1paper cup
  • Salt                 little
  • ground pepper               little
  • whipped cream             1paper cup
  • Milk                  1paper cup
  • red pepper paste                   1.5spoon
  • Red pepper powder              0.5spoon
Cooking Steps
STEP 1/6
Shred onions and cut bacon into 2cm lengths.
STEP 2/6
Put 1 spoonful of salt in boiling water, blanch broccoli and rinse in cold water to remove moisture.
STEP 3/6
Grease a pan with olive oil, add sliced garlic, chopped onions and bacon, sprinkle with salt and pepper and stir-fry.
STEP 4/6
When onions become transparent, add whipped cream, milk, red pepper paste, and red pepper powder and boil.
STEP 5/6
When it starts to boil, add tteokbokki rice cake.
STEP 6/6
When the rice cake is done, add blanched broccoli and season it with salt and pepper and boil it for a while.