This chicken is perfect next to a bowl of fluffy mashed potatoes or butter-fried egg noodles, where all that extra sauce can soak in. For a potluck party, I usually serve it with a pot of baked rice, a big green salad, and some butter-fried corn or green beans.
My mother-in-law made this for every wedding party from 1975 to 2010. Only 3 ingredients and people still ask for the recipe.